COMPONENTS:
left over rice(4 cups)
eggs-4
salt-1 1/2 tsp
black pepper powder(according to ones tate)
oil-2tbs
corriander
MOTHOD
1.heat the oil in a pan and break the eggs into it.mix well.
2.add left over rice to the egg.
3.then add salt and pepper to it.
4.serve hot,can be garnished with corriander.
Subscribe to:
Post Comments (Atom)
2 comments:
i don't think corriander and pepper go well. u should try some other spice.
But it's a good idea as an instant remedy for leftover.
Post a Comment