egg fried rice in 5 mins& 4steps

COMPONENTS:
left over rice(4 cups)
eggs-4
salt-1 1/2 tsp
black pepper powder(according to ones tate)
oil-2tbs
corriander

MOTHOD

1.heat the oil in a pan and break the eggs into it.mix well.
2.add left over rice to the egg.
3.then add salt and pepper to it.
4.serve hot,can be garnished with corriander.

grill the chicken dis way

COMPONENTS :
chicken drumsticks(the leg pices)-5 pices
coriander for garnish

INGREDIENTS FOR THE STUFF:
oil -2tbs
onion paste-4tbs
cumin seeds-1tps
turmeric powder-1/2 tps
ginger paste-1 tps
garlic paste-1tps
chilli powder-1tps(can be reduced for less spice)
salt - 1tps
spices powder-2tps(can be reduced for less spice)
coconut powder-2tps

FOR THE SPICES POWDER:
cloves-5
jeera-1tps
cardamom-5
coriander seeds-2tps
garam masala powder-1tps(available in indian stores).
put all the above into a mixer and blend them to powder.

METHOD:
1. take a pan and heat the oil. add cumin seeds and onion paste and let it fry for 1 min.
2.add turmeric powder,ginger paste & garlic paste and let fry for 1 min.
3.add the chilli powder,salt,coconut powder and spices powder.
4.mix well and off the stove.
5.take the drumsticks (chicken legs) and pierce them with a knife and make 4 cuts on 4 sides of the drumstick of 1 inch length.
6.first fill those cuts with the paste made.
7.then mix all the drumsticks stuffed with the paste in the leftover paste and then fry them on a pan or grill them or put them in the oven till done.